Our Food
Our talented Tŷ Medi chefs work to create a fresh selection of delicious vegetarian and vegan dishes daily. We serve breakfast and lunch, with options for both adults and children, and use homegrown and local produce wherever possible.
Dishes are made fresh each morning, allowing our chefs to exercise their creativity as they draw upon culinary influences from around the world to create extraordinary dishes. We aim to have something for everyone. If you have a special dietary requirement, please ask our staff and we’ll do our very best to accommodate you!
Our breakfast menu ranges from traditional favourites to the indulgent, including both lighter bites and full breakfasts.
For lunch, we offer a variety of daily specials in addition to our customers’ well-loved favourites. There’s always a fresh and hearty soup of the day with homemade bread, gourmet wraps, open sandwiches, and baked potatoes with a choice of fillings. Our ‘burger’ of the day is always a hit, as are our falafel.
Be sure not to miss our extremely popular chef-designed salads with fantastic flavour combinations. These are not your normal, run-of-mill salads. We promise you’ll never look at salad in the same way again!
ALL DISHES ARE AVAILABLE FOR TAKE AWAY
Fancy something sweet?
We are extremely proud of our homemade cakes and desserts. We offer a wide selection, baked in-house daily, including vegan and gluten-free options. Perfect at the end of your meal, or as an accompaniment to your coffee or tea!